Lidia's Celebrate Like an Italian by Lidia Matticchio Bastianich

Author:Lidia Matticchio Bastianich
Language: eng
Format: epub, pdf
Publisher: Knopf Doubleday Publishing Group
Published: 2017-10-16T16:00:00+00:00

ZITI WITH KALE PESTO AND CRISPY BACON

Ziti con Pesto di Cavolo Nero e Pancetta Croccante

Recycling leftovers and turning them into new dishes is one of the most noble forms of cooking, in which food is respected and not wasted. This quick dish can be made with the remaining kale pesto from this page, to serve either as a first course, or for a family dinner the next day.

Serves 6

Kosher salt

1 pound ziti

3 tablespoons extra-virgin olive oil

4 cloves garlic, crushed and peeled

8 ounces slab bacon, cut into lardoons

2 cups kale pesto (this page)

1 cup grated Grana Padano

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